Homemade garlic bread.
Calamari dusted with flour, fried crispy, served with marinara sauce.
Tomato slices topped with seasoned fresh mozzarella, olive oil and basil.
Fried breaded artichoke hearts, served with marinara sauce.
Sauteed mussels with marinara sauce.
Sauteed clams with white wine sauce.
Mixed greens with diced tomato, cucumber, onion and bell pepper, topped with feta cheese and Kalamata olives, with balsamic vinegar of Modena based house dressing.
Classic Caesar Salad
Romaine lettuce topped with freshly shaved asiago, Parmesan, Romano cheese blend and croutons, with original Caesar dressing.
La Taverna Salad
Mixed greens with roasted pepper, kalamata olives, cucumber, tomato, capers and sun dried tomatoes, with balsamic vinegar of modena based house dressing.
Chicken Milanese Salad
Mixed greens topped with chopped tomato, fresh mozzarella and breaded chicken cutlet, with olive oil and lemon dressing. Served with choice of chicken.
Spaghetti with homemade meat sauce.
Spaghetti with Meatballs
Spaghetti pasta with meatballs in basil and tomato sauce.
Spaghetti pasta with garlic, onion and bacon in creamy Alfredo sauce.
Ziti Al Forno
Ziti pasta in creamy ricotta cheese and tomato sauce, topped with warm mozzarella cheese.
Penne Alla Vodka
Penne pasta in vodka sauce.
Penne pasta with Italian sausage and garlic in creamy Alfredo sauce.
Penne pasta with spinach, chopped tomatoes and garlic in white-wine-tomato sauce.
Rigatoni Alla Siciliano
Rigatoni pasta with diced eggplant and garlic in basil tomato sauce, topped with creamy ricotta cheese.
Rigatoni pasta with spicy marinara sauce.
homemade potato dumplings with fresh tomato and basil, topped with warm mozzarella cheese, in garlic and oil sauce.
Gnocchi Alla Bava
Homemade potato dumplings with mushroom, in creamy Alfredo sauce.
Angel Hair Alla Checca
Angel hair pasta with garlic and chopped tomatoes in garlic and olive oil sauce.
Fettuccine pasta in creamy Alfredo sauce.
Eggplant Parmesan topped with warm mozzarella cheese, served with pasta in basil and tomato sauce.
Arborio rice with broccoli, carrots and zucchini.
Arborio rice with mushrooms.
Chicken breast sauteed with Italian sausage, bell pepper, black olives and onion.
Chicken breast sauteed with prosciutto and spinach.
Breaded chicken breast topped with melted mozzarella cheese.
Chicken breast sauteed with artichokes and mushrooms.
Chicken breast stuffed with prosciutto and mozzarella cheese. Extra rollatini is available for an additional charge.
Chicken sauteed with capers and artichoke hearts.
Chicken topped with prosciutto, spinach and mozzarella cheese.
Veal sauteed with Italian sausage, bell pepper, mushroom, onion and pepperoncini pepper.
Veal sauteed with prosciutto and spinach.
Veal sauteed with mushrooms.
Chicken breast topped with prosciutto, eggplant and mozzarella cheese.
Veal sauteed with mushroom, bell peppers and onion, in a white wine and touch of marinara sauce.
Grilled steak (180 NY cut, USDA choice) served with sauteed vegetables and roasted potatoes.
Frutti Di Mare
Mussels, clams, calamari and shrimp in a light marinara sauce over linguine or butter and lemon sauce over risotto.
Linguine pasta with clams (marinara or garlic-olive oil-white wine sauce).
Mussels sauteed in marinara sauce, served with pasta.
Spaghetti Con Salmone E Gamberi
Spaghetti pasta with diced salmon and shrimp in marinara sauce.
Penne Alla Veneta
Penne with diced salmon pieces in a pink sauce.
Shrimp sauteed with butter, garlic and white wine, served over linguine.
Capellini Fradiavolo with Shrimp
Angel hair pasta with diced shrimp in a spicy marinara sauce.
Salmon marinated with salt and herbs, grilled to perfection, served with sauteed vegetables and roasted potatoes.
Filet of Sole
Filet of sole sauteed with diced tomatoes, black olives, garlic and capers, served with sauteed vegetables and roasted potatoes.
Classic Cheese Pizza
Tomato sauce, mozzarella cheese and fresh basil.
Combination of ricotta and mozzarella cheese, garlic, fresh basil.
Side of House Salad
Side of Roasted Potatoes
Side of Pasta with Garlic and Oil
Side of Sauteed Vegetables
Extra 2 oz. of Dressing
Extra 4 oz. of Dressing
Extra 4 oz. of Marinara Sauce
Extra 1 oz. Pecorino Romano Cheese
Belgian Chocolate Mousse Cake